Atje dhe dikur (Record no. 13359)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00482nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241226081106.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170311b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 995105212 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AAB |
| 041 ## - LANGUAGE CODE | |
| Language code of original | alb |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 821.18-31 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 2298 |
| Personal name | Mehmeti, Kim |
| 245 ## - TITLE STATEMENT | |
| Title | Atje dhe dikur |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pejë |
| Name of publisher, distributor, etc. | Dukagjini |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 156 p. |
| Dimensions | 20 cm. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Albanian |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 166 |
| Topical term or geographic name entry element | Letërsi Shqipe |
| General subdivision | Roman shqip |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Roman | AAB College Library | AAB College Library | 11/03/2017 | 821.18-31 MEHMETI 2002 | 11/03/2017 | 1 | 11/03/2017 | Book |